Vegan Blueberry Scones
Every Sunday I feel like baking. Somehow Sunday is just the perfect day for going for a walk, taking a bath and, like I said, bake some comfort food. Today I was in the mood for some delicious blueberry scones. They turned out so good that I just have to share the recipe with you guys!
I hope you enjoy them just as much as I did.
Vegan Blueberry Scones
Serves: 4 blueberry scones
Ingredients
- 2/3 cup all purpose flour
- 1/2 cup oat flour (you could also use 1 cup all purpose or oat flour)
- 1/4 cup (or less) brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon (optional)
- 1/4 cup frozen blueberries
- 1/2 cup coconut milk (the canned milk, not the milk drink)
- 1/2 tsp vanilla extract
- cinnamon sugar, for sprinkling (optional)
Instructions
- Preheat oven to 425 degrees.
- Line a baking sheet with parchment paper, lightly dust it with flour
- Whisk together all dry ingredients
- Add the frozen blueberries to the dry ingredients (break up any clumps)
- Drizzle in the coconut milk and vanilla, mix everything gently together
- Put the dough onto the parchment paper and pat it into a circle (about 1 inch). Cut it into 4 wedges and pull them apart about 1 inch to give them a little space.
- Sprinkle the top with cinnamon sugar, if desired.
- Bake for about 15 minutes until lightly brown.
- Let cool for about 5 minutes.
You can always double or triple the amount to get more scones.
I really hope you love them just as much as I did.
I love seeing your blueberry scones. Put them in your Instastories and tag me! Can’t wait to see all the goodness!
Happy Sunday Loves!
xxx
Natalia